The Ultimate Omelet Recipe Book: Delicious Omelet Recipes That'll Get You Excited for Breakfast! by Ray Valeria

Author:Ray, Valeria [Ray, Valeria]
Language: eng
Format: azw3, epub, pdf
Published: 2020-07-15T16:00:00+00:00

This one is sure to impress; great for brunch or a special breakfast.

Makes: 1 serving

Prep: 5 mins

Cook: 5 mins

Ingredients:

Eggs (3, large)

Milk (2 tbsp.)

Crabmeat (1/2 cup, flaked)

Scallion (1, chopped)

Parmesan cheese (1/2 cup, shredded)

Olive oil (1 tsp.)

Salt (to taste)

Black pepper (to taste)

Directions:

Set your nonstick skillet with oil on medium heat.

Whisk the eggs together with the milk and season with salt and pepper.

Add the eggs cook until just starting to set, then sprinkle with the crab and scallions. Top with the cheese.

Cook undisturbed until egg is set, then flip half the Omelet over and cook for a further minute to set.

Slide onto a plate and serve immediately.

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